Central Deli Sandwiches is a permanent daytime pop-up within Christchurch’s New Regent Street restaurant Story. Born out of the desire to provide the CBD workers with a decent and easy grab-and-go lunch, chef Shafeeq Ismail tackled the humble sandwich and took it on a world tour.

Each of the five options on offer is a take on a classic sando from across the globe. There’s the Bombay, a sandwich filled with vegetables, coriander, chaat masala and mint chutney; the Medi, a focaccia stuffed with halloumi, charred peppers and hummus; the NYC Reuben, a sourdough, in-house-made pastrami and sauerkraut number; and the Tokyo, a crowd favourite milk bread filled with katsu chicken, iceberg and kewpie mayo. Last, but not least, the Breakfast One, a bacon, egg, hash brown and Bones pickles in milk bread, is a true Kiwi classic.